Pork with Bamboo Shoots

(serves 4)

Delicious pork with bamboo shoots recipe


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For this bamboo recipe you need to marinade the pork

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  • 2 tablespoons soy sauce
  • 2 teaspoons dry sherry or shaoxing rice wine
  • 1 1/2 teaspoons cornstarch


  • 10 oz lean pork
  • 5 oz bamboo shoots
  • 1/4 cup peanut oil
  • 1 tablespoon light soy sauce
  • 1 teaspoon sugar


  • Mix ingredients for marinade together
  • Slice the pork across the grain into fine strips
  • Place the pork in the marinade for 20 minutes
  • Slice bamboo shoots
  • Preheat stir fry or frying pan and add the peanut oil
  • Stir fry the pork until it starts browning (2 mins)
  • Remove pork from pan and set on a plate
  • Place the bamboo shoots into the pan and cook quickly (15 seconds)
  • Add sugar and soy sauce
  • Simmer on a low heat for 5 minutes while stirring
  • Add the pork and cook together over a high heat
  • Serve hot

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Bamboo Species Edible

Note: You have to leach or boil certain species to remove the toxins