Pork with Bamboo Shoots

(serves 4)

Delicious pork with bamboo shoots recipe

Ingredients

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For this bamboo recipe you need to marinade the pork

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Marinade:

• 2 tablespoons soy sauce
• 2 teaspoons dry sherry or shaoxing rice wine
• 1 1/2 teaspoons cornstarch

Ingredients

• 10 oz lean pork
• 5 oz bamboo shoots
• 1/4 cup peanut oil
• 1 tablespoon light soy sauce
• 1 teaspoon sugar

Method

• Mix ingredients for marinade together
• Slice the pork across the grain into fine strips
• Place the pork in the marinade for 20 minutes
• Slice bamboo shoots
• Preheat stir fry or frying pan and add the peanut oil
• Stir fry the pork until it starts browning (2 mins)
• Remove pork from pan and set on a plate
• Place the bamboo shoots into the pan and cook quickly (15 seconds)
• Add sugar and soy sauce
• Simmer on a low heat for 5 minutes while stirring
• Add the pork and cook together over a high heat
• Serve hot

More Bamboo Recipes

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Bamboo Species Edible

Note: You have to leach or boil certain species to remove the toxins