Pork and Bamboo Shoots

(serves 4)

A delicious pork and bamboo shoots recipe for you to try out


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  • 1 pound cooked bamboo shoots
  • 1/2 pound minced pork
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon vegetable oil
  • Basil or Parsly leaves for decoration


  • Cut the bamboo shoots into bite size pieces
  • Preheat the oil in a pan
  • Add the pork and cook until brown (stirring continuously)
  • Add sugar and soy sauce
  • Add bamboo shoots
  • Add 1/2 cup of water
  • Cook until the liquid has gone (stir as needed)
  • Serve hot and garnish with parsley or basil leaves

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More Bamboo Recipes

Bamboo Species Edible

Note: Boiling or leaching to remove toxins is required for some species