Pork and Bamboo Shoots (serves 4)

A delicious pork and bamboo shoots recipe for you to try out

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Ingredients

  • 1 pound cooked bamboo shoots
  • 1/2 pound minced pork
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon vegetable oil
  • Basil or Parsly leaves for decoration

Method

  • Cut the bamboo shoots into bite size pieces
  • Preheat the oil in a pan
  • Add the pork and cook until brown (stirring continuously)
  • Add sugar and soy sauce
  • Add bamboo shoots
  • Add 1/2 cup of water
  • Cook until the liquid has gone (stir as needed)
  • Serve hot and garnish with parsley or basil leaves

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From visiting the recipe for pork and bamboo shoots you may also find other recipes on this site to your taste and the information on the following pages useful to further your interest

Important notice: It should be noted that the shoots of some species need to be leached or boiled before they can safely be eaten due to that they contain toxins.

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