Bamboo Shoots Roll with Egg

(serves 4)

A delicious bamboo shoots roll with egg recipe

Ingredients

  • 1 lb of egg roll wrappers
  • 1 can of bamboo shoots
  • 1beaten egg
  • 2 finely chopped onions
  • 1 cup diced cooked pork
  • 1/2 cup diced cooked shrimps
  • 1/4 cup water chestnuts
  • 2 cups fresh chopped bean sprouts
  • 4 chopped fresh mushrooms
  • 1/2 teaspoon sugar
  • 1 tablespoon sesame oil
  • oil for deep frying
  • salt and pepper

Method

  • Heat sesame oil in a large pan
  • Cook bean sprouts quickly over high heat (stir constantly)
  • Add bamboo shoots, mushrooms, and chestnuts
  • Cook for 2 minutes
  • Add pork, onion, shrimps, soy sauce, sugar, and salt and pepper to taste.
  • Remove from heat and leave to cool
  • Lay out the egg roll skins
  • Put 2 tablespoons of the mixture in the centre of each skin
  • Fold in two edges from the opposite ends
  • Brish beaten egg on the other two edges and roll into a sausage shape
  • Preheat oil in a deep pan for deep frying
  • Fry the egg rolls until golden brown turning occasionally
  • Remove from oil and drain
  • Serve hot

Note

Some species are not edible or they need leaching or boiling before consuming because they contain toxins.